I know Christmas is just weeks away (can you believe it?) but the holiday spirit hit me early last summer. In June, Southern Living magazine asked me to create a bunch of new homemade edible gifts with gift wrap ideas for their December issue and – voilà – this beautiful issue is on newsstands now!
In my piece, you’ll find recipes for my Pineapple Margarita Mix, Hot Honey, Fudgy Pecan Bourbon Balls, and Sweet Potato-Cranberry Scones with Molasses-Orange Butter. All the recipes are refined sugar free, except the Mexican Hot Chocolate Mug Cake that the Southern Living team developed and included (which looks so delicious). Since I also made the recipes dairy-free, I wanted to get those two recipes that have dairy-free equivalents up on this site in time for your holiday gifts.
I hope you get a chance to pick up the magazine! And if you’re looking for a lovely gift, my first cookbook Food Gift Love:
